HEALTH COACH - The enzymatic pill could help to overcome gluten intolerance

HEALTH COACH -

 The enzymatic pill could help to overcome gluten intolerance  
 
 
 

 Gluten intolerance can in part be overcome by swallowing an enzymatic pill with food, research has shown. An image of the inventory 
 
 
 Gluten intolerance can be partially overcome by swallowing an enzymatic pill with food. Research has shown that 
 
 Simple measurement allows people sensitive to wheat protein to consume small amounts of gluten without experiencing bloating, diarrhea and abdominal pain. 
 
 Scientists say the discovery could be a "game changer" for gluten-intolerant people who must be very careful as to what they eat. 
 
 Dr. Julia Konig of the Orebro University in Sweden said: "Since even small amounts of gluten can affect gluten-sensitive patients, this supplement can play a role Important in the fight against residual gluten which is often the cause of uncomfortable Symptoms 
 
 "Studies show that even if they follow a gluten-free diet, involuntary gluten consumption can still occur, depending on the hardness A gluten-free diet. "
 
 For study, 18 gluten sensitive volunteers received a porridge made with two crumbled wheat biscuits containing gluten. They also took high or low doses of the AN-PEP enzyme, or a "mannequin" placebo pill. 
 
 Both doses of the enzyme revealed that gluten in the stomach and small intestine was degraded. Gluten levels in the stomach were 85% lower in participants who swallowed the enzyme than in those receiving the placebo. 
 
 Compared with placebo, the enzyme lowered gluten levels to 87% once the food had reached the duodenum, the first part of the small intestine 
 
 The results were presented to experts attending the Digestive Disease Week meeting in Chicago in 2017. 
 
 Dr. Konig added, "This substance allows gluten-sensitive patients to feel more secure, for example, when they are with friends in a restaurant and can not be sure if something is 100% gluten free. 
 
 
 

 "Our results suggest that this enzyme can potentially reduce the side effects that occur when sensitive to gluten. Individuals accidentally eat a little gluten. 
 
 "We do not propose that AN-PEP will give these people the opportunity to eat pizzas or pasta, sources of large amounts of gluten, but this could improve them if they ingest by Error 
 
 She pointed out that the enzyme has not been tested on celiac disease patients, who can be seriously injured by even small amounts of gluten. 
 
 
 Celiac patients should not consume gluten even with the enzyme, warned Dr. Konig.